Frantzén *** – The Nordic region’s leading restaurant [collaboration by Reijmyre Glass Company]

When I became interested in food and drink in the mid-80s, Sweden was a gastronomic developing country. As you know, I fell passionately in love…

When I became interested in food and drink in the mid-80s, Sweden was a gastronomic developing country. As you know, I fell passionately in love…

Chef Kei Kobayashi combines his ultra-sofiticated cooking with 2004 Bollinger ‘R.D.’. Get inspired ! [read more here] Kei’s Biography After a first experience of French

Chef des Cusines Stefano Catenacci Menu & Wines Escalope de lotte poêlée au vinaigre balsamique 1979 Dom Ruinart1976 Comtes de Champagne1976 Enchanteleurs (Magnum) *** Soupe
Receive a weekly delivery of Champagne news, videos and tasting notes, straight to your inbox.