Recipe – Tuna tartare & elegant champagne

Few things can feel as luxurious, summery and elegant as a tartare serving with high-quality ingredients, and it’s also thankfully easy to prepare. Simple but

Few things can feel as luxurious, summery and elegant as a tartare serving with high-quality ingredients, and it’s also thankfully easy to prepare. Simple but

Richard Juhlin tasted a trio Perrier-Jouët ‘Belle Epoque Blanc de Blancs’ winemaker Severine Frereson in May 2025. [read the full champagne story] Ah, mes amis, let

In the pursuit of 14,000 Champagnes Richard Juhlin unboxed this old time favorite – Perrier-Jouët ‘Belle Epoque Blanc de Blancs’. 2012 Perrier-Jouët ‘Belle Epoque Blanc
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