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Bollinger ’R.D.’ & chef Kei Kobayashi***

Chef Kei Kobayashi combines his ultra-sofiticated cooking with 2004 Bollinger ‘R.D.’. Get inspired ! [read more here] Kei’s Biography After a first experience of French

Dinner *** @ Maaemo – Oslo

*** Björnstierne Antonsson

I stayed an extra night in Oslo and visited my colleague Pontus Dahlström – sommelier and co-owner of two star-estabishement Maaemo. The dinner was one of the…

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