Sunday snack …

champagne & food, Oyster
March 21, 2021

Björnstierne Antonsson - TheChampagneSommelier

Sunday night finally! The week has been both long and packed. I find great pleasure in standing in the kitchen and preparing ingredients for the family dinner just on Sundays, in the borderland between afternoon and evening. You can stand in your own little world and let your thoughts flow freely around the past week and around the coming week.

ON THE PLATE? Gremolata marinated oysters …

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gastronomy Björnstierne Antonsson - TheChampagneSommelier

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Deutz Champagne Club

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