INTRO [read the full champagne story] There is an undeniable romance, a certain frisson, that accompanies the gentle pop of a Champagne cork at 35,000 feet. As
The Bubble-Soaked Trails of Summer 2025: Champagne Club by Richard Juhlin’s Hike Goes Full Magnum! [read the full champagne story] Forget your flimsy water bottles
Listen to the podcast – The wine list – episode 10 – on two star Guide Michelin restaurant in Helsinki – Palace [read the full
Listen to the podcast – The wine list – episode 9 – on three star Guide Michelin restaurant in Gentofte – Chef-Owner Eric Kragh Vildgaard’s
The Champagne region has long been synonymous with celebration, luxury, and refined taste. But in recent decades, it has also become a significant player in
The new Champagnes from Selosse with 2017-base has been tasted and reviewed by Richard Juhlin. [read the full champagne story] Selosse ‘La Côte Faron Aÿ’
