Who is Richard Juhlin?

Source: Interview by Serge Ngoie for Glass of Bubbly Read the original article here. Serge Ngoie, managed to get hold of Richard Juhlin, prior to their Champagne

Source: Interview by Serge Ngoie for Glass of Bubbly Read the original article here. Serge Ngoie, managed to get hold of Richard Juhlin, prior to their Champagne

For the past eight years, I and my tasting group have been doing in Champagne Club a large thematic evaluation of a specific segment in…

Vindruvor är världens mest odlade frukt. I champagne får normalt sett endast tre olika druvsorter ingå: Pinot Noir, Pinot Meunier och Chardonnay. 38 procent av…

Den traditionella metoden, förr kallad Champagnemetoden, är en ganska komplicerad och långdragen process. För att sammanfatta metoden med några få ord innebär det främst att…

The theme felt obvious when we arranged ‘The Annual Juhlin Tasting’ for the seventh year in a row. Perhaps not the most glamorous theme, but…

For the sixth year in a row, I organized ‘The Annual Juhlin Tasting’ on Lidingö outside Stockholm. Previously, the selected tasting group from Champagne Club…
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