The vintage has over the years been heavily criticized due to its extreme acidity. It is believed that the wine journalists have hyped the vintage…
Dear Anselme, I’ve tasted all Your champagnes since my Selosse debute back in 1995 with the 1986 ‘Millésime’. The wine that gave You the title of…
Björnstierne was invited by the new importer of Champagne Gosset, Espumante, to a tasting @ Magnusson Fine Wine. mv GOSSET ‘BRUT EXCELLENCE’ | 45PN 13PM 32CH |…
1998 KRUG ‘CLOS du MESNIL’| Reims | Champagne | France | price aprox €750 | 100CH | RJ 97(98) THE VINATGE 1964 *** That year’s crop is the largest the region has seen. Every corner of…
After the summer break we opened the season with a grand Bollinger-tasting @ Café Egoïste in Stockholm. Bollinger’s greatness? Bolinger only produces their own champagne. No wines are…
In the last guide ‘The 50 Best Restaurants in the World 2014’ at place 100 we find Restaurant Jaan in Singapore. Appointed as Krug’s first restaurant Ambassade in
