Björnstierne is the lecturer for sparkling wines & champagne at NSU Norsk Sommelier Utdannelse, who’s running sommelier schools in Oslo, Bergen, Trondheim & Copenhagen. For step 2
PARTICIPATING PRODUCERS Salon, Krug, Jacques Selosse, Veuve Clicquot, Louis Roederer, Pol Roger, Taittinger, Charles Heidsieck, Ruinart, Perrier-Jouët, Deutz, Dom Pérignon, Claude Cazals, Charles Heidsieck, Piper-Heidsieck, R
The yearly result of FINE CHAMPAGNE MAGAZINE’s annual classification of ‘100 Best Champagnes’ has been published. In 2010 the title was given to Armand de Brignac Brut…
We all know great prestigious names like Belle Epoque, La Grande Dame, Cristal, Winston Churchill and Dom Pérignon. But what really defines a prestige champagne?…
The Thursday tradition of the autumn in Sthlm is to meet up with members of the Richard Juhlin Champagne Club and to share some lovely
Hand on the heart would you leave your newborn son dressed in pink? Will you proudly attend with a bouquet of pink roses on his…
