Björnstierne is the lecturer for sparkling wines & champagne at NSU Norsk Sommelier Utdannelse, who’s running sommelier schools in Oslo, Bergen, Trondheim & Copenhagen. For step 2
I was invited with Le Phantôme & Diamond Lager to Café Rotsunda for a summer dinner. As usual the night started with some premium bubbles:… Log in or sign up
In the last guide of ‘The 50 Best Restaurants in the World 2014′ at place 86 we find Les Amis in Singapore. TIMOTHY GOH Director Of Wines, serves
PARTICIPATING PRODUCERS Salon, Krug, Jacques Selosse, Veuve Clicquot, Louis Roederer, Pol Roger, Taittinger, Charles Heidsieck, Ruinart, Perrier-Jouët, Deutz, Dom Pérignon, Claude Cazals, Charles Heidsieck, Piper-Heidsieck, R
The yearly result of FINE CHAMPAGNE MAGAZINE’s annual classification of ‘100 Best Champagnes’ has been published. In 2010 the title was given to Armand de Brignac Brut…
2014 is the year for a lot of celebrations – a lot of friends are turning 50 this year. We started to celebrate the Swedish…
