RJ pratar doft i SR P1:s meny [swe]

doft, SR
October 13, 2014

Björnstierne Antonsson

I SR P1:a meny dyker Richard upp & talar om doft. Efter 26 minuter i programmet dyker Richard upp.

The Art and Science of Aging Wine Underwater: A Deep Dive into Submerged Champagne

Aging wine underwater is an ancient concept revitalized by modern winemakers who seek to harness the unique properties of the ocean for maturation. [read the

19 million views @ Champagne Club by Richard Juhlin !

Champagne Club

We are very happy to announce that our new web have been flying since the re-launch in September’20. We just passed 19 million viewed pages,

Now & Then – 1976 Bollinger ’Grande Année’ & 2015 Bollinger ’La Grande Année’

Bollinger Björnstierne Antonsson

This is a retrospective of two vintages. Once again, Björnstierne have joined force over two bottles in the ‘Now & Then’ series. This time it

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