Richard Juhlin selects a Bollinger 1934, a Piper-Heidsieck 1945, a Château Lafite 1955 and a Cheval Blanc 1955.
The champagne @ the Nobel dinner’25
Björnstierne Antonsson - TheChampagneSommelier
The Nobel Dinner at Stockhoms Stadshus is the biggest official dinner in the world. What will be served on the palates and in the glasses? This use to
