Discover Mirazur in Menton, France, a truly unique restaurant helmed by the visionary Argentine chef Mauro Colagreco. Nestled between the mountains and the Mediterranean, Mirazur is a global culinary icon, having been crowned The World’s Best Restaurant in 2019 and holding an esteemed three Michelin stars and a Green Michelin Star. Chef Colagreco’s gastronomic profile is deeply inspired by his surrounding permaculture gardens and the lunar calendar, creating a vibrant, “circular” cuisine that showcases the purest expressions of fruits, roots, leaves, and flowers, all with breathtaking views of the sea.
Mirazur’s unique selling proposition is its profound connection to nature and a pioneering “circular gastronomy”. Chef Mauro Colagreco’s philosophy goes beyond farm-to-table, embodying a holistic approach where the restaurant’s extensive biodynamic gardens, guided by the lunar cycle, dictate the ever-evolving “Mirazur Universe” menu. This ensures unparalleled freshness and a dining experience deeply intertwined with the rhythms of the earth. Dishes are not merely plated but are living compositions, reflecting the chef’s commitment to sustainability and an instinctive, respectful approach to ingredients, sourced predominantly from their own four permaculture gardens. The stunning panoramic views of the Mediterranean further immerse guests in this natural paradise, making every visit a harmonious blend of culinary art and environmental appreciation.
This deep respect for nature extends seamlessly to Mirazur’s exceptional wine range and world-class wine service. The wine cellar at Mirazur is a reflection of Chef Colagreco’s philosophy, emphasizing biodynamic and natural wines, particularly from the surrounding French and Italian Riviera regions, but also encompassing a diverse selection from classic appellations globally. The wine list is meticulously curated to complement the nuanced, fresh, and often vegetable-forward cuisine, with a focus on producers who share Mirazur’s commitment to environmental integrity and authentic expression of terroir. The highly knowledgeable sommelier team guides guests through thoughtfully designed wine pairings, including “Terroir,” “Sans Frontieres” (borderless), and “Exception” options, ensuring that each wine not only harmonizes with the intricate flavors of the dishes but also tells a story of its origin. The wine service is an integral part of the immersive Mirazur experience, carefully orchestrated to enhance the guest’s connection to the land and the artistry on the plate.
