Discover Restaurant Le Bateau Ivre in Bourget-du-Lac, France, a renowned culinary destination led by Chef Jean-Pierre Jacob. Located on the picturesque shores of Lake Bourget, this esteemed restaurant proudly holds two Michelin stars. Chef Jacob’s gastronomic profile is a delicate and refined celebration of Savoie’s rich regional produce, with a particular mastery of freshwater fish from the lake and an elegant touch that magnifies the inherent quality of each ingredient.
Le Bateau Ivre’s unique selling proposition lies in its intimate connection to its stunning lakeside environment and Chef Jean-Pierre Jacob’s masterful ability to translate the essence of the Savoie region onto the plate. The restaurant offers breathtaking views of Lake Bourget, creating a serene and idyllic backdrop that is integral to the dining experience. Chef Jacob is celebrated for his deep respect for local, high-quality ingredients, particularly the freshwater fish (like lavaret) from the very lake outside, and the bountiful produce from the surrounding mountains and forests. His cuisine is characterized by its delicate precision, elegant simplicity, and a profound respect for the product, allowing the natural flavors to truly shine. Dining at Le Bateau Ivre is a harmonious journey through the flavors and landscapes of Savoie, delivered with a quiet artistry that makes each dish a moment of pure, unadulterated pleasure.
This strong regional identity and commitment to purity are beautifully echoed in Le Bateau Ivre’s thoughtfully curated wine range and attentive wine service. The wine list reflects the restaurant’s location, boasting an excellent selection of Savoie wines, allowing guests to explore the unique grape varietals and terroirs of the region. Beyond local treasures, the cellar also features a robust collection of other classic French appellations, with a particular emphasis on wines that complement the delicate nuances of fish and the earthy notes of regional produce. The sommelier team is knowledgeable and passionate, guiding diners through the extensive offerings with a focus on enhancing the culinary journey. They expertly recommend pairings that not only match the flavors on the plate but also celebrate the harmony between the food and the local viticultural heritage, ensuring a seamless and enriching gastronomic experience that is truly a reflection of Le Bateau Ivre’s exceptional sense of place.
