Discover Dani Maison in Ischia, Italy, a captivating culinary destination helmed by the highly innovative Chef Nino Di Costanzo. Housed in Chef Di Costanzo’s beautifully transformed family home, this intimate restaurant proudly holds two Michelin stars. Its gastronomic profile is a vibrant, modern reinterpretation of traditional Neapolitan and Campanian cuisine, showcasing exquisite local ingredients with remarkable artistry, technical precision, and a playful nod to memory and emotion.
Dani Maison’s unique selling proposition lies in its deeply personal and emotive approach to dining, set within the enchanting confines of Chef Nino Di Costanzo’s ancestral home. The restaurant is not merely a place to eat, but an immersive journey that celebrates the rich culinary heritage of Campania through a lens of contemporary artistry and whimsy. Guests are invited to wander through a lush Mediterranean garden filled with art installations before entering an intimate dining space, often with views into the impeccably run kitchen. Chef Di Costanzo’s dishes are known for their stunning visual presentation, intricate flavors, and ability to evoke memories and tell stories. He masterfully balances tradition with innovation, transforming humble local ingredients into sophisticated, often surprising, culinary creations that engage all the senses. The experience is designed to be both highly refined and incredibly welcoming, embodying the warmth of Italian hospitality.
This extraordinary culinary narrative is beautifully complemented by an extensive and thoughtful wine range and an exceptional wine service. Dani Maison boasts a comprehensive wine list with a particular strength in Campanian and other Italian regional wines, offering a superb opportunity to explore the diverse terroir of Italy. Beyond local treasures, the cellar also features a wide selection of international wines, including a notable emphasis on Champagne, with Chef Nino Di Costanzo being a recognized “Dépositaire Dom Pérignon” – highlighting a deep appreciation for the prestigious Champagne house. The sommelier team is highly skilled and attentive, providing insightful guidance through the vast collection. They excel at recommending perfect pairings that enhance the complex flavors and evocative nature of Chef Di Costanzo’s dishes, ensuring that each glass contributes to the emotional and gastronomic journey that defines the Dani Maison experience.
