Discover Château de Germigney in Port-Lesney, France, a stunning culinary destination nestled in the heart of the Jura region. Within this elegant Relais & Châteaux property, its restaurant, “Le Parc,” proudly holds one Michelin star, with Chef Pierre Bertranet at the helm. Château de Germigney’s gastronomic profile is a refined homage to Franche-Comté and Jura regional cuisine, masterfully transforming the unique local produce – from pristine freshwater fish to regional cheeses and wines – into dishes of remarkable precision, flavor, and authenticity.
Château de Germigney’s unique selling proposition lies in its exquisite integration of refined cuisine within a historic château, all deeply celebrating the distinctive terroir of the Jura region. The restaurant offers an elegant and serene dining experience in a beautifully preserved 18th-century residence, creating a sophisticated backdrop for a culinary journey. Chef Pierre Bertranet’s cooking is characterized by his profound respect for the exceptional local ingredients, which are often unique to Jura – think Comté cheese, poulet de Bresse, local trout, and the region’s famous yellow wines. His approach combines classic French techniques with a modern sensibility, resulting in dishes that are both deeply flavorful and elegantly presented, truly embodying the rich, sometimes overlooked, culinary heritage of Franche-Comté. Dining here is an authentic immersion into a lesser-known but incredibly rich gastronomic landscape.
This strong regional identity and sophisticated culinary approach are perfectly mirrored by Château de Germigney’s exceptional wine range and expert wine service. The wine cellar is a true highlight, boasting an incredibly deep and nuanced selection of Jura wines, allowing guests to explore the region’s fascinating and distinct appellations like Vin Jaune, Vin de Paille, and the unique Savagnin and Poulsard varietals. Beyond these local treasures, the list also features a robust collection of other classic French wines, particularly from nearby Burgundy, as well as a thoughtfully curated selection of Champagne. The sommelier team is highly knowledgeable and passionate, adept at guiding diners through the complexities and specificities of Jura wines and their harmonious pairings with Chef Bertranet’s regional cuisine, ensuring a seamless and enriching gastronomic adventure.
