Discover ABaC in Barcelona, a sleek and sophisticated culinary haven led by the renowned Chef Jordi Cruz. Located in a tranquil garden setting within a luxury boutique hotel, ABaC proudly holds three Michelin stars, cementing its status as a leading light in Spanish gastronomy. Chef Cruz’s gastronomic profile is a highly creative and technically brilliant exploration of modern Catalan and Spanish cuisine, characterized by innovative techniques, striking presentations, and a profound respect for exceptional, seasonal ingredients.
ABaC’s unique selling proposition lies in Chef Jordi Cruz’s avant-garde approach to traditional Catalan flavors and the seamless fusion of cutting-edge culinary techniques with sensory artistry. Situated in a minimalist yet elegant setting that extends into a serene garden, ABaC provides a contemporary backdrop for a truly immersive dining experience. Chef Cruz, known for his youthful energy and immense talent, crafts dishes that are not only visually stunning – often resembling edible art installations – but also intensely flavorful and thought-provoking. He masterfully deconstructs and reconstructs classic Spanish ingredients, pushing boundaries while maintaining a deep respect for their essence. Dining at ABaC is a journey of discovery, a testament to culinary innovation where surprise and delight are integral to every meticulously prepared course.
This forward-thinking culinary philosophy is perfectly complemented by ABaC’s impressive wine range and sophisticated wine service. The restaurant boasts an extensive and thoughtfully curated wine cellar, with a particular strength in Spanish wines, offering a deep dive into the diverse and exciting viticultural regions of Spain, including Catalonia. Beyond national treasures, the list also features a significant collection of international wines, with a special emphasis on Champagne, selected to harmonize with Chef Cruz’s complex and innovative flavors. The sommelier team is highly professional and knowledgeable, adept at navigating guests through the comprehensive offerings. They excel at recommending pairings that not only match the intricate flavors of the avant-garde dishes but also enhance the overall sensory journey, ensuring that each glass contributes to the bold and memorable gastronomic adventure that defines ABaC.
