Producer profile

Articles about Billecart-Salmon

Recipe; dill croustade, roe, browned butter by Tommy Myllymäki

Recipe by Tommy Myllymäki from the gastronomical chapter from the new book ‘Champagne Magnum Opus’. International release is planned to Christmas’22. FROM…

The feast … champagne magnum opus @ Aira * [collaboration with Mondial]

Aira Alf Tumble

The gastronomical chapter from the new book ‘Champagne Magnum Opus’. International release is planned to Christmas’22. When you ask two…

Premiere – 2008 Billecart-Salmon ’Cuvée Elisabeth Rosé’

2008 Richard Juhlin

It’s always with great expectations that I open a bottle of the glorious vintage 2008. Now it time for 2008…

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