Friday Champagne 54.0 – Blind tasting in room no24 @ Marquis Faubourg in Paris [FRA]
Billecart-Salmon
Richard Juhlin
Every Friday The no1 Champagne expert in the world will taste new & old Champagne s to give You a
Articles about Billecart-Salmon
Recipe; dill croustade, roe, browned butter by Tommy Myllymäki
Billecart-Salmon
Tommy Myllymäki
Recipe by Tommy Myllymäki from the gastronomical chapter from the new book ‘Champagne Magnum Opus’. International release is planned to Christmas’22. FROM…
The feast … champagne magnum opus @ Aira * [collaboration with Mondial]
Aira
Alf Tumble
The gastronomical chapter from the new book ‘Champagne Magnum Opus’. International release is planned to Christmas’22. When you ask two…
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