Recipe from Henriot: Tuna Carpaccio with Saffron-Infused Oil

Champagne Henriot bring you a delightful and elegant recipe that perfectly complements the effervescence and finesse of a fine Champagne.
Champagne Henriot bring you a delightful and elegant recipe that perfectly complements the effervescence and finesse of a fine Champagne.
This elegant dish features perfectly cooked yellow pollock fillets, complemented by tender leek strips and a light, tangy lemon butter
This exquisite recipe combines the richness of foie gras with the sweet and tangy notes of caramelized onions and fresh
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