Krug in the Kitchen: The Carrot Experiment
champagne & food
Björnstierne Antonsson
Krug in the Kitchen is a culinary initiative by the champagne house Krug, centered around celebrating the versatility of the carrot. [read
Articles about Krug
Richard Juhlin’s Take on 2011 Krug Champagne
Krug
Richard Juhlin
Richard Juhlin has tasted the 2011 vintage from Krug. [read the full champagne story] 2011 Krug ‘Millésime’ 46PN 17PM 37CH 95(96)p
Investment tip; 2002 Krug Clos d’Ambonnay [collaboration by RareWineInvest]
Clos d'Ambonnay
RareWineInvest
2002 Krug Clos d’Ambonnay: One of the best single vineyards in Champagne ever. [read the full champagne story] Our partner
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