Premiere – 2008 Philipponnat ‘Blanc de Noirs’

Picture of Björnstierne Antonsson

Björnstierne Antonsson

We have the pleasure of serving the latest newcomer in the Philipponnat portfolio by the glass @ The Champagne Bar by Richard Juhlin. 

2008 PHILIPPONNAT ‘BLANC de NOIRS’’  | 100 PN | Swedish importer: Spring wine & spirits (fd Spedrups Vinhandel) | price 410 SEK | Björnstierne points 90(93)

TASTING NOTE ‘2008 is the House’s first Blanc de Noirs cuvée. it replaces Réserve Millésimée, marking an exceptional vintage.This new Champagne Blanc de noirs 2008 is the result of only the first pressing (cuvée) of grapes classified Premier and Grand Cru of the Montagne de Reims and, of course, of Mareuil-sur-Aÿ. Part of the musts were fermented in temperature controlled stainless steel vats and partly in barriques. Then, the first part went trough malolactic fermentation, the latter not. After bottling, the champagne has matured five years on it’s lees before disgorgement and dosage, exactly at 4.25 grams/litre. The house itself speaks of this new wine as the ‘masterful demonstration of mastery assembly and vinification of Pinot Noir from our side’. Bottled in June’09, disgorged in February’14. The wine is full of hazelnut flavor and spicy notes backed up by a Bollinger-like ripe red-apple taste with a fine mineral note. What a debute vintage! A baby-Clos des Goisses is born!’ 

The blend | First press juice from exclusively Premier and Grand cru plots. 100% Pinot noir from the Montagne de reims and our vineyards in Mareuil-sûr-Aÿ.

Vinification | Vinified using traditional methods to avoid premature oxidation. Partial malolactic fermentation for the wines in vats and vinification without malolactic fermentation for the wines in wooden barrels. extra brut dosage (4.25 g/litre) to maintain a balance between freshness and vinosity without masking the wine’s character and purity.

Aging | aged for five to seven years to develop maximum complexity and to highlight the secondary and tertiary aromas which are the hallmark of extended aging on lees.

RJ ON PHILIPPONNAT The family has been at Mareuil since 1522 and this domain was established in 1910 by Pierre Philipponnat. In 1935 he bought the jewel in the company’s crown, the 5.5-hectare vineyard, Clos des Goisses. In 1987 Philipponnat became part of the Marie-Brizard group, and at present the domain is included in Bruno Paillard’s block.

They purchase 75 per cent of the grapes from very highly ranked vineyards (97 per cent, on average), with the remaining quarter coming from Mareuil-sur-Aÿ. Nowadays the firm is run with a purposeful hand by the friendly and unassuming Charles Philipponnat. He manages the excellent grapes in a praiseworthy manner. The wines share his charm and personality. All of them are intensely fruity, with a characteristically youthful tone of gooseberry in the nose. Only the first pressing is used by Philipponnat, since they have Abel Lepitre as their second label. 50% of the vintage wines are fermented in oak nowadays.

Clos des Goisses is consistently one of the world’s foremost wines. They still use a small number of oak barrels, even if certain vintages, like the ’89, are completely vinified in steel tanks. This champagne is a real slow starter that should preferably be decanted if it is going to be drunk before its twentieth birthday. The unique slope beside the canal at Mareuil-sur-Aÿ is planted with 70 per cent Pinot Noir and 30 per cent Chardonnay. I recently held a complete vertical tasting of this personal wine. The champagnes were amongst the most ravishing I have tasted. Most impressive was an invaluable magnum from 1955. The 2000 is one of the milestones of the vintage. In certain years a rare – though not very exciting – still red variety is made from the batch. Even rarer, and definitely more exciting, are the 200 bottles of still Chardonnay that Philipponnat makes every year for their own use. In my opinion it is Champagne’s foremost still white wine. The four stars are all totally thanks to Clos des Goisses.

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