Nomination aux Trophées Champenois 2024

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Champagne Club

The nominations for the 2024 Champenois Trophies organized by Bulles et Millésimes, the Champagne wine magazine is announced. [read the full champagne story] 

Estimated reading time: 2 minutes

Your vote to win this distinction would be a support and could make the difference in our quest for difference. If you would like to join us, it will take just a few moments to vote, by clicking on the following link:


Voting deadline: 09/22/2024.

This original ceremony, a unique event in the World of Champagne, took place for its first time at the Epernay Town Hall on October 16, 2015.

The objective of these trophies was to reward the various actions which contribute to promoting the King of Wines throughout the World.

Champagne trophies

The objective of these trophies is to reward the various actions which contribute to promoting the King of Wines throughout the World. The most important Trophy is that awarded to the Champenois of the year. The other trophies awarded reward the different components of the Champagne profession in different areas: Cellar Manager, House, Cooperative, Winemaker, as well as prizes awarded to the most innovative packaging, the most aesthetic tourist site or even the most eco-responsible approach. more concrete. Around 10 winners are awarded each year.

The nominees are chosen by a panel of journalists and professionals. The list of winners, 4 or 5 per category, is then submitted to a vote by the general public. The trophies are presented by personalities during a gala evening in October.

What is Bubbles & Millésime?

Published in June and November each year, Bulles & Millésimes is the information magazine for Champagne wines.

A high-end showcase of the profession and its wines, each issue is made up of around a hundred pages covering the latest news from the different components of Champagne (Houses, Winegrowers, Cooperatives).

It is printed in a print run of between 7,000 and 10,000 copies, sold on newsstands throughout France via the Relay stations at train stations and airports and distributed in luxury places such as five-star hotels. Bulles & Millésimes is also distributed through wine merchants Nicolas and Repaire de Bacchus.

The magazine is also available on the PressReader app.

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