New chronicle by RJ in The Collection Magazine

Collection Magazine
October 30, 2015

Björnstierne Antonsson - TheChampagneSommelier

The Collection Magazine is a inspirational and exclusive lifestyle magazine published in Scandinavia by Gracian Collection.

Read the latest issue here.

Recipe from Henriot – Escalopes of Foie Gras

champagne & food Champagne Club

This exquisite recipe combines the richness of foie gras with the sweet and tangy notes of caramelized onions and fresh blackcurrants, all served on a

Vigneron Wine Cabinets – 2nd generation

Vigneron Champagne Club

Our premium-partner Vigneron has released their 2nd generation of wine cabinets. [read the full champagne story] Vigneron’s Second Generation: The Future of Wine Storage is

A Gastronomic Phrasebook Part I – A one-top

gastronomy Björnstierne Antonsson - TheChampagneSommelier

TheChampagneSommelier reflects on lone-diners, aka the one-top. (With a Scent of Melancholy and Self-Confidence) OK, let’s take it from the top. What people think it

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