An article by Chantal Martineau from Four Seasons Magazine – will be out on December 13 in their winter issue, which is displayed in Four Seasons hotels and resorts until March (over 1 million readers).
The Necessary Liters: Magnums, Jeroboams, and the Art of Grand Toasting Throughout December
Jéroboam
Björnstierne Antonsson - TheChampagneSommelier
A Stipulation on Scale, Quality, and the Aesthetics of Excess—For Champagneclub.com [ read the full champagne story ] December is the month of scale. We
