An article by Chantal Martineau from Four Seasons Magazine – will be out on December 13 in their winter issue, which is displayed in Four Seasons hotels and resorts until March (over 1 million readers).
The champagne @ the Nobel dinner’25
Björnstierne Antonsson - TheChampagneSommelier
The Nobel Dinner at Stockhoms Stadshus is the biggest official dinner in the world. What will be served on the plates and in the glasses? This use to
