I was invited to a lunch at the splendid Operakällaren i Stockholm to enjoy a fabulous spring flavored lunch by chef Stefano Catenacci. Thierry Gasco had brought some great vintages from the cellars of Pommery in Reims.
LE MENU
♦
Coquille Saint-Jcques de Fröya et ravioli, tomat confites et beurre blanc
♦
Omble Chevalier cuit au beurre noisette, variation d’Asperges at sauce à l’Ail de Gotland
The result of this year’s global wine harvest has made headlines in the international press, marking the smallest harvest in over sixty years. The question
The artist Sarah Launois run the family domaine of Champagne Paul Launois in Le Mesnil-sûr-Oger. But that’s another story [read the full champagne story] BiographySarah
Every Friday The no1 Champagne expert in the world will taste new & old Champagne s to give You a tip or two for the
