I was invited to a lunch at the splendid Operakällaren i Stockholm to enjoy a fabulous spring flavored lunch by chef Stefano Catenacci. Thierry Gasco had brought some great vintages from the cellars of Pommery in Reims.
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Coquille Saint-Jcques de Fröya et ravioli, tomat confites et beurre blanc
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Omble Chevalier cuit au beurre noisette, variation d’Asperges at sauce à l’Ail de Gotland
Investment tip from our premium partner RareWineInvest – Investment tip; Investment tip 2013 ‘Comtes de Champagne’. [Read the full story by RareWineInvest] The 2013 Taittinger
Every Friday The no1 Champagne expert in the world will taste new & old Champagne s to give You a tip or two for the
Three star restaurant Frantzén in Stockholm has launched a new house champagne in collaboration with Legras & Haas. [read the full champagne story] Champagne –
