Lunch with Thierry Gasco – Champagne Pommery @ Operakällaren

Picture of Björnstierne Antonsson

Björnstierne Antonsson

I was invited to a lunch at the splendid Operakällaren i Stockholm to enjoy a fabulous spring flavored lunch by chef Stefano Catenacci. Thierry Gasco had brought some great vintages from the cellars of Pommery in Reims.


Coquille Saint-Jcques de Fröya et ravioli, tomat confites et beurre blanc

Omble Chevalier cuit au beurre noisette, variation d’Asperges at sauce à l’Ail de Gotland

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