Lucy Edwards: Taking Cellaring to New Depths – A List of Champagnes Aged Under the Sea

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Lucy Edwards

How hidden treasure has inspired a maritime revolution in wine maturation. Lucy Edwards of Champagne Every Day has written an article on the topic.

Estimated reading time: 1 minute

In the depths of the Baltic Sea, divers have struck liquid gold, igniting a new age of cellaring for wine producers. A search of many now famous shipwrecks yielded cases of immaculately preserved champagne, some dating back to approximately 1825. The finds have inspired a number of Maisons to push the boundaries in the way in which they cellar their wines, venturing beyond the realms of their dark, chalk caves.

[Read the full story here] 

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