Lobster Roll & Champagne: A Marriage of Seafood Splendor and Effervescence

Picture of Björnstierne Antonsson

Björnstierne Antonsson

TheChampagneSommelier loves lobster & the New England tradition of the lobster roll. [read the full champagne story]

Estimated reading time: 3 minutes

When it comes to exquisite seafood delicacies, few dishes can rival the indulgence and sheer delight of a lobster roll.


The succulent and sweet meat of the lobster, nestled in a buttery toasted roll, is a culinary delight that captures the essence of coastal dining. Pair this delectable creation with the effervescence and elegance of champagne, and you have a match made in culinary heaven that elevates the dining experience to new heights.

The origine

The lobster roll, originating from the coastal regions of New England in the United States, is a celebrated classic that has gained international acclaim. The star of this dish is the lobster meat, which boasts a delicate and slightly sweet flavor, with a texture that is both tender and meaty. The lobster is typically lightly dressed in mayonnaise, lemon juice, and seasonings, and then nestled in a buttered and griddled roll, creating a symphony of flavors and textures.

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