Jancis Robinson interviews RJ

Decanter, DWWA, Jancis Robinson
October 10, 2015

Björnstierne Antonsson - TheChampagneSommelier

During DWWA’15 in London Jancis Robinson intrervied RJ.

The Necessary Liters: Magnums, Jeroboams, and the Art of Grand Toasting Throughout December

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A Stipulation on Scale, Quality, and the Aesthetics of Excess—For Champagneclub.com [ read the full champagne story ] December is the month of scale. We

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Björnstierne Antonsson - TheChampagneSommelier

The Nobel Dinner at Stockhoms Stadshus is the biggest official dinner in the world. What will be served on the palates and in the glasses? This use to

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dosage Björnstierne Antonsson - TheChampagneSommelier

A Dissection of the Liqueur d’Expédition and the Art of Balance for Champagneclub.com. [ read the full champagne story ] In the complex architecture of Champagne, there

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Jancis Robinson interviews RJ

Björnstierne Antonsson - TheChampagneSommelier

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The Necessary Liters: Magnums, Jeroboams, and the Art of Grand Toasting Throughout December

The champagne @ the Nobel dinner’25

Cheat or Necessity? Your Definitive Guide to Dosage and Sweetness in the Holiday Season

Download the Champagne App

Never miss a story