Interview with Richard Juhlin [allt om Bröllop]

Allt om Bröllop, INterview, Wedding
April 4, 2022

Richard Juhlin

Richard Juhlin got interviewed for the major wedding magazine in Sweden ‘Allt om Bröllop’.

Estimated reading time: 1 minute

5 quick questions on Champagne with Richard Juhlin

Interview with Alice Tetienne – cellar master [Champagne Henriot]

Interview with Bertrand Lhôpital – cellar master [Champagne Telmont]

A Gastronomic Phrasebook Part I – A one-top

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TheChampagneSommelier reflects on lone-diners, aka the one-top. (With a Scent of Melancholy and Self-Confidence) OK, let’s take it from the top. What people think it

Charles Heidsieck and the Glorious Redemption of the Egg Mayonnaise

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Are you prepared to witness the glorious redemption of the egg mayonnaise? TheChampagneSommelier has the recipe for You! [read the full champagne story] There are

How to Drink Champagne Like a Local (in Champagne)

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Stop It. You’re Doing It All Wrong. A Native’s Guide to Champagne. They arrive in convoys of hire cars with criminally underpowered engines, navigating the

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