Interview with Richard Juhlin [allt om Bröllop]

Allt om Bröllop, INterview, Wedding
April 4, 2022

Richard Juhlin

Richard Juhlin got interviewed for the major wedding magazine in Sweden ‘Allt om Bröllop’.

Estimated reading time: 1 minute

5 quick questions on Champagne with Richard Juhlin

Interview with Alice Tetienne – cellar master [Champagne Henriot]

Interview with Bertrand Lhôpital – cellar master [Champagne Telmont]

1825-2025 – 200 years with Joseph Perrier

Björnstierne Antonsson - TheChampagneSommelier

Joseph Perrier, the renowned Champagne house, is marking its bicentenary in 2025 with the release of an extraordinary ‘celebration cuvée’ named Cuvée 200. [read the

What Happened to Slow Food?

chronicle Richard Juhlin

Richard reflects in a chronicle on What Happened to Slow Food? [read the full champagne story] As a bon vivant and gourmet, I sadly ask

The Unfolding Epic: A Journey Through Vintage Champagne and the Dimensions of Time

vintage Björnstierne Antonsson - TheChampagneSommelier

TheChampagneSommelier reflects over Vintage Champagne and the Dimensions of Time [read the full champagne story] In the hallowed vineyards of Champagne, a story is written

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