Every Friday The no1 Champagne expert in the world will taste new & old Champagne s to give You a tip or two for the weekend. This week Richard Juhlin went to Barano d’Ischia in Italy.
Estimated reading time: 1 minute
Every Friday The no1 Champagne expert in the world will taste new & old Champagne s to give You a tip or two for the weekend. This week Richard Juhlin went to Barano d’Ischia in Italy.
Estimated reading time: 1 minute
Mémoire de Vignes, what an eminent name for a magnificent wine. Because it really is true. [read the full champagne story by Richard Juhlin] Certainly
When it comes to chilling champagne, the freezer might seem like a quick solution, but it’s crucial to consider the potential consequences. [read the full
RICHARD JUHLIN reflects on his latest VIP trip to Champagne. [read the full champagne story] Just returned from another one of my VIP trips with
Receive a weekly delivery of Champagne news, videos and tasting notes, straight to your inbox.