Every Friday The no1 Champagne expert in the world will taste new & old Champagne s to give You a tip or two for the weekend. This week Richard Juhlin went to Positano in Italy.
Estimated reading time: 1 minute

Every Friday The no1 Champagne expert in the world will taste new & old Champagne s to give You a tip or two for the weekend. This week Richard Juhlin went to Positano in Italy.
Estimated reading time: 1 minute
This exquisite recipe combines the richness of foie gras with the sweet and tangy notes of caramelized onions and fresh blackcurrants, all served on a
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