Friday Champagne 26.0 – Pierre Péters x 2

Champagne Friday, Danyel Couet, Les Chétillons, Montjolys, Pierre Péters
August 19, 2022

Richard Juhlin

Every Friday The no1 Champagne expert in the world will taste new & old Champagne s to give You a tip or two for the weekend.

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This week during a Holliday trip to the island of Gotland where we met up with chef Danyel Clouet at his restaurant Guldkaggen by Allegrine.

Friday Champagne 25.0 – Dom Pérignon x 2

Friday Champagne 24.0 – 3 champagnes by the water

Friday Champagne 23.0 – Vincent Charlot @ Lake Ekholmsnäs

Q & A; Why Magnum Champagne?

Björnstierne Antonsson

Champagne is synonymous with celebration, luxury, and extravagance. It’s hard to imagine a more festive drink than champagne. [read the full champagne story] Why Magnum

On the road – Cannes at Easter

Cannes Richard Juhlin

Easter Holliday & Richard Juhlin’s went to Cannes. [read the full champagne story] I love Easter. It certainly has almost only the eggs as its

Champagne Friday 89.0 – Philipponnat

Champagne Friday Champagne Club

Every Friday The no1 Champagne expert in the world will taste new & old Champagne s to give You a tip or two for the

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