Friday Champagne 26.0 – Pierre Péters x 2

Champagne Friday, Danyel Couet, Les Chétillons, Montjolys, Pierre Péters
August 19, 2022

Richard Juhlin

Every Friday The no1 Champagne expert in the world will taste new & old Champagne s to give You a tip or two for the weekend.

Estimated reading time: 1 minute

This week during a Holliday trip to the island of Gotland where we met up with chef Danyel Clouet at his restaurant Guldkaggen by Allegrine.

Friday Champagne 25.0 – Dom Pérignon x 2

Friday Champagne 24.0 – 3 champagnes by the water

Friday Champagne 23.0 – Vincent Charlot @ Lake Ekholmsnäs

Grunge is Champagne: The Paradox of Elegance in Rebellion

Grunge Björnstierne Antonsson

Grunge and Champagne — two words that seem worlds apart. TheChampagneSommelier reflects on the topic. [read the full champagne story] One conjures images of flannel-clad

Champagne – Bubbly Luxury and the Best April Fool’s Prank

April Fool’s Prank Björnstierne Antonsson

But Champagne is not just a symbol of elegance – it has also been part of some of history’s most spectacular pranks. And what better

Now & Then; A Retrospective of Two Vintages of Salon 2013 vs 1961

Now and then Björnstierne Antonsson

Björnstierne ANTONSON aka TheChampagneSommelier takes us on a journey spanning 5 decades – Salon 2013 vs 1961. [read the full champagne story] Salon ‘Cuvée S

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