Friday Champagne 26.0 – Pierre Péters x 2

Champagne Friday, Danyel Couet, Les Chétillons, Montjolys, Pierre Péters
August 19, 2022

Richard Juhlin

Every Friday The no1 Champagne expert in the world will taste new & old Champagne s to give You a tip or two for the weekend.

Estimated reading time: 1 minute

This week during a Holliday trip to the island of Gotland where we met up with chef Danyel Clouet at his restaurant Guldkaggen by Allegrine.

Friday Champagne 25.0 – Dom Pérignon x 2

Friday Champagne 24.0 – 3 champagnes by the water

Friday Champagne 23.0 – Vincent Charlot @ Lake Ekholmsnäs

Champagne – Bubbly Luxury and the Best April Fool’s Prank

April Fool’s Prank Björnstierne Antonsson

But Champagne is not just a symbol of elegance – it has also been part of some of history’s most spectacular pranks. And what better

Now & Then; A Retrospective of Two Vintages of Salon 2013 vs 1961

Now and then Björnstierne Antonsson

Björnstierne ANTONSON aka TheChampagneSommelier takes us on a journey spanning 5 decades – Salon 2013 vs 1961. [read the full champagne story] Salon ‘Cuvée S

The Awakening of Senses: Why Champagne Finds its Perfect Harmony Outdoors in Spring

Champagne Hiking Champagne Club

Here is an extensive article on why Champagne is best enjoyed outdoors during spring according to Champagne Club by Richard Juhlin. [read the full champagne

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