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This week during a Holliday trip to the island of Gotland where we met up with chef Danyel Clouet at his restaurant Guldkaggen by Allegrine.
Friday Champagne 48.0 – 2008 Bollinger ’R.D.’ in Aÿ [FRA]
Bollinger
Richard Juhlin
Every Friday The no1 Champagne expert in the world will taste new & old Champagne s to give You a tip or two for the
