Estimated reading time: 1 minute
This week during a Holliday trip to the island of Gotland where we met up with chef Danyel Clouet at his restaurant Guldkaggen by Allegrine.
Chronicle – Finland cruise, a nostalgic mix of sweet and salty
chronicle
Richard Juhlin
Read Richard Juhlins Chronicle – Finland cruise, a nostalgic mix of sweet and salty. [read the full champagne story] For many years my family and
