Friday Champagne 26.0 – Pierre Péters x 2

Champagne Friday, Danyel Couet, Les Chétillons, Montjolys, Pierre Péters
August 19, 2022

Richard Juhlin

Every Friday The no1 Champagne expert in the world will taste new & old Champagne s to give You a tip or two for the weekend.

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This week during a Holliday trip to the island of Gotland where we met up with chef Danyel Clouet at his restaurant Guldkaggen by Allegrine.

Friday Champagne 25.0 – Dom Pérignon x 2

Friday Champagne 24.0 – 3 champagnes by the water

Friday Champagne 23.0 – Vincent Charlot @ Lake Ekholmsnäs

Provenance, in the context of rare champagne?

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Champagne Club by Richard Juhlin discusses provenance, in the context of rare champagnes and fine wines. [read the full champagne story] In an era where

Lanson Vintage Collection – a dream of paradise achieved in reality

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Read Richard Juhlin & Björnstierne Antonssons story of a rare history through a mythical champagne. [read the full champagne story] A RARE HISTORY THROUGH A

Easter food & Champagne ?

Easter Björnstierne Antonsson

So this Easter, you may be sitting with your loved ones and wondering which champagne to choose for Easter dinner. [read the full champagne story] Easter

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