Champagne & Food – risotto
champagne & food
Björnstierne Antonsson
I grew up in the seventies and it must be willingly admitted that this was not the decade of great gastronomy. The risotto that we…
I grew up in the seventies and it must be willingly admitted that this was not the decade of great gastronomy. The risotto that we…
Every Friday TheChampagneSommelier will ask 5 questions about 5 coeur de bouteilles to friends and Champagne lovers from near and far. This Week we took a bubbly chat
Every Friday The no1 Champagne expert in the world will taste new & old Champagne s to give You a tip or two for the
