Food & Wine Pairing by Moët & Chandon

gastronomy, Moët & Chandon
August 13, 2023

Moët & Chandon

intro

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870 glass by Moet & Chandon: the flute, reinvented

Order; Champagne Magnum Opus by Richard Juhlin [international version]

Tasting Notes Magnum Opus – 2008 Perrier-Jouët ‘Belle Epoque’

Belle Epoque Champagne Club

For the book ‘Champagne Magnum Opus’, Richard Juhlin gave photographer Pål Allan free hands to visually interpret different champagnes. [read the full champagne story] TASTING

1825-2025 – 200 years with Joseph Perrier

Björnstierne Antonsson - TheChampagneSommelier

Joseph Perrier, the renowned Champagne house, is marking its bicentenary in 2025 with the release of an extraordinary ‘celebration cuvée’ named Cuvée 200. [read the

What Happened to Slow Food?

chronicle Richard Juhlin

Richard reflects in a chronicle on What Happened to Slow Food? [read the full champagne story] As a bon vivant and gourmet, I sadly ask

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