Selection of interesting clips on Krug.
13 Krug Ambassade Chefs and our Cellar Master Éric Lebel travelled together to Mexico, the birthplace of this year’s single ingredient, the pepper. It was an opportunity for like-minded craftsmen to bond over their shared connection with the terroir and craft recipes for Krug Champagne. Discover their unique dishes and unexpected pairings on https://www.krug.com/
KRUG | The Founder Joseph Krug.
KRUG | Joseph Krug’s Notebook
KRUG |An extraordinary repertoire
KRUG |Re-creating Krug Grande Cuvée by Thierry des Ouches
KRUG | Journées Particulières 2013 at Krug’s Clos du Mesnil
KRUG | Krug en Capitale Milan
KRUG | Krug 2000 by Julie Cavil, Winemaker, Krug