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Effervescence Predictor is a small revolution in the development of Champagne! The application, developed by the company PE.DI and the physicist Gérard Ligier-Bélair, offers winegrowers the possibility of anticipating the pressure and the entry of oxygen into the wine. Read about the Effervescence Predictor 2.0 – ‘the breathing capsule’.
[read the full story by Pauline Blanc @ grappers.fr here ]
Estimated reading time: 2 minutes
Mémoire de Vignes, what an eminent name for a magnificent wine. Because it really is true. [read the full champagne story by Richard Juhlin] Certainly
When it comes to chilling champagne, the freezer might seem like a quick solution, but it’s crucial to consider the potential consequences. [read the full
RICHARD JUHLIN reflects on his latest VIP trip to Champagne. [read the full champagne story] Just returned from another one of my VIP trips with
