Effervescence Predictor 2.0 – ‘the breathing capsule’

Picture of Björnstierne Antonsson

Björnstierne Antonsson

Effervescence Predictor is a small revolution in the development of Champagne! The application, developed by the company PE.DI and the physicist Gérard Ligier-Bélair, offers winegrowers the possibility of anticipating the pressure and the entry of oxygen into the wine. Read about the Effervescence Predictor 2.0 – ‘the breathing capsule’.

A soon to be essential service to assess the loss of bubbles in Champagne during its ageing? The future will tell !

[read the full story by Pauline Blanc @ grappers.fr here ] 

Estimated reading time: 2 minutes

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