Chronicle – unintelligible restaurant lingo

Picture of Björnstierne Antonsson

Björnstierne Antonsson

TheChampagneSomelier aka Björnstierne Antonsson reads a chronicle he read this weekend in a major magazine about unintelligible restaurant lingo.

Estimated reading time: 2 minutes

Hugo Rehnberg editor of SvD Perfect Guide writes;

Log in or sign up to unlock

Subscribe for 5.9€ a month for full access to the Tasting Library, exclusive articles, videos events and more

Stay tuned Sign Up