Chronicle – A scent of the tropics

a week in the tropics
March 20, 2013

Richard Juhlin

Home again in a surreal winter landscape. My last ‘blue’ text about the frozen nose and odorless Nordic winter life feels if possible, even more appropriate, as I just returned from a week in the tropics. Tropics by the way, does anyone use that word anymore? Or is it a relic of colonial times or Tintin-magazines? I happened to find the anachronistic word in my cerebral cortex, and it sounded stylish seep out when I was at Tiger of Sweden and got equiped before this particular trip when Ragni began to moan with laughter and said giggling that our 23-year age difference probably shows sometimes anyway.

Subscribe for 5.9€ a month for full access to the Tasting Library, exclusive articles, videos events and more

Already a member? Log in here

RIP – Frédéric Panaïotis – Chef de Caves of Ruinart

Frédéric Panaïotis Champagne Club

Obituary of Chef de Caves of Ruinart Frédéric Panaïotis. [read the full champagne story] It is with immense sorrow and a profound sense of loss

The Allure of Bubbles: An Extensive Guide to Investing in Fine Champagne

Auction Björnstierne Antonsson - TheChampagneSommelier

Champagne, the world’s most celebrated sparkling wine, is more than just a symbol of celebration; it has increasingly become a coveted asset in the world

Why Champagne is the Perfect Choice for Father’s Day this Third Sunday of June

Celebration Champagne Club

As the third Sunday of June approaches, families around the world are preparing to honor the fathers and father figures in their lives. [read the

Download the Champagne App

Never miss a story

Receive a weekly delivery of Champagne news, videos and tasting notes, straight to your inbox.

Stay tuned