Every Friday The no1 Champagne expert in the world will taste new & old Champagne s to give You a tip or two for the weekend. This week Richard Juhlin met up with chef de caves Nicolas Uriel @ Champagne Thiénot. [read the full champagne story]
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Three star restaurant Frantzén in Stockholm has launched a new house champagne in collaboration with Legras & Haas. [read the full champagne story] Champagne –
Mémoire de Vignes, what an eminent name for a magnificent wine. Because it really is true. [read the full champagne story by Richard Juhlin] Certainly
When it comes to chilling champagne, the freezer might seem like a quick solution, but it’s crucial to consider the potential consequences. [read the full
