Champagne Friday 41.0 – The 7 steps of blind tasting Champagne (swe)

7 steps, Blind tasting, Champagne Friday
December 16, 2022

Richard Juhlin

Every Friday The no1 Champagne expert in the world will taste new & old Champagne s to give You a tip or two for the weekend. This week Richard Juhlin plays the game of ‘Blind tasting’ …

Estimated reading time: 1 minute

Champagne Friday 40.0 – 2012 Comtes de Champagne with Mikael Falkman (FRA)

Champagne Friday 39.0 – Amour de Deutz 2011 @ Deutz in Aÿ (FRA)

Launch – Dom Pérignon ‘P2’ 2004 @ Under [nor]

The Art of Spitting: How (and Why) to Spit Wine Like a Pro

Björnstierne Antonsson - TheChampagneSommelier

Here is a comprehensive guide to the art of spitting wine, written by TheChampagneSommelier. [ read the full champagne story ] My friends, let us

Tasting note 17,000 by Richard Juhlin ! 1981 Henriot ‘Cuvée des Enchateleurs’

1981 Richard Juhlin

Another year, another milestone! 17,000+ champagnes, how many is that really? It has taken Richard Juhlin over 30 years to get to this figure. [read the

The Uncorked Grandeur: On the Immortality of 1969 Krug ‘Vintage’

Krug Björnstierne Antonsson - TheChampagneSommelier

TheChampagneSommelier Uncorking a true legend – 1969 Krug ‘Vintage’ [ read the full champagne story ] Look, most Champagne is a frivolous thing. A party

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