For the book ‘A scent of Champagne’ from 2008 we asked top-chef Mattias Larsson to create his 5 favorite champagne dishes. You see all of them combined in the feature photo above.
![](https://i0.wp.com/champagne-wp-production.s3.eu-north-1.amazonaws.com/wp-content/uploads/2020/01/13061745/Champagne-food-header.jpg?resize=1080%2C566&ssl=1)
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