fbpx

Champagne food by Chef Mattias Larsson

Björnstierne Antonsson

Björnstierne Antonsson

Share on twitter
Share on linkedin
Share on facebook

For the book ‘A scent of Champagne’ from 2008 we asked top-chef Mattias Larsson to create his 5 favorite champagne dishes. You see all of them combined in the feature photo above.

Log in or sign up to unlock

Subscribe for 5.9€ a month for full access to the Tasting Library, exclusive articles, videos events and more

Stay tuned Sign Up