Tasting with Cyril Brun – Charles Heidsieck
A cold and dull Wednesday was lifted by the visit of Cyril Brun, the new chef des caves at Charles Heidsieck. He came to Stockholm…
A cold and dull Wednesday was lifted by the visit of Cyril Brun, the new chef des caves at Charles Heidsieck. He came to Stockholm…
After our relaxed lunch @ Bollinger in Aÿ we asked Yoann, our driver to take us to Avize to visit our long time friend Anselme…
Got an invitation to taste some champagnes with the Swedish Champagne Club Gomseglet Connoisseurs from Charles Heidsieck & the Swedish importer Provinum @ the winecellar Grappe in Stockholm. APERO Charles…
Bond-premier in Stockholm and everybody is speaking about Bollinger! On the 30th of October the 24th James Bond movie had its premier worldwide. SPECTRE is the 14th…
It’s not often that we see a new Cuvée Prestige to reach the market. Moët & Chandon is realeasing ‘MC111 001.14.’ on the market. RJ has made…
On the frist night of our four day trip we ended up for dinner at ‘the most drinkable adress in the world’ – Aveneue du…
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