Taittinger reports on harvest 2025 in Champagne. [ read the full champagne story ] For a connoisseur, a harvest report is more than just an
TheChampagneSommlier reflects on the ‘guardian of liquid history’. [ read the full champagne story ] A ‘guardian of liquid history’ is a beautiful way to
Richard Juhlin on tour – summer of ’25. [ read the full champagne story ] Well, that was a cryptic title that sparks curiosity, isn’t
Every Friday The no1 Champagne expert in the world will taste new & old Champagne s to give You a tip or two for the
Hervé Dantan gives an initial overview of the growing season and the harvest – an exceptional vintage marked by solar ripeness and preserved acidity. [
Let TheChampagneSommelier unravel the mystique of ‘Vin Rare.’ This isn’t just about a dusty bottle; it’s about the very soul of the fermented grape, a
