2025 Richard Juhlin Annual Champagne Tasting
Every Friday The no1 Champagne expert in the world will taste new & old Champagnes to give You a tip or two for the weekend. This
Every Friday The no1 Champagne expert in the world will taste new & old Champagnes to give You a tip or two for the weekend. This
Crispy duck leg confit from Gascony meets elegant rosé Champagne from Champagne – an unexpected yet enchanting pairing. [read the full champagne story] Confit de
Champagne Club tasted the new vintage – 2018 – of ‘Hommage à William Deutz La Côte des Glacières’ & ‘Hommage à William Deutz Meurtet’ from
How do AI influence production of Champagne in the future? [read the full champagne story] A bottle of Champagne tells a story, not just of its vintage,
Read TheChampagneSommeliers thoughts on Champagne and white asparagus. [read the full champagne story] In the realm of culinary indulgence, few pairings evoke such a sense
In a landmark moment for global gastronomy, Swedish chef Björn Frantzén has today achieved an unparalleled feat, becoming the only chef in the world to
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