The epic book ‘Champagne Magnum Opus’ by Richard Juhlin was awarded ‘Best Translation’ by Gourmand Awards 2023. Read the full story. Champagne Magnum Opus Author
How to be a an expert in blind tasting champagne? Richard Juhlin goes through the basics. Read the story here. Regardless of whether the champagne…
Every Friday The no1 Champagne expert in the world will taste new & old Champagne s to give You a tip or two for the
Chef Björn Frantzén is a gastronomical hero of ours. A lovely new dish is invented by chef de cuisine Christian Ekman @ Björn Frantzéns Brasserie
Rosé champagne is a rare luxury. This 2009 Taittinger Comtes de Champagne Rosé is the best ever. Here, quality and price do not match at…
Although both Cristal and the 2008 vintage from Champagne are well known and Cristal has become synonymous with yield, here we are dealing with a…
