Bollinger ’R.D.’ & chef Kei Kobayashi***
Chef Kei Kobayashi combines his ultra-sofiticated cooking with 2004 Bollinger ‘R.D.’. Get inspired ! [read more here] Kei’s Biography After a first experience of French
Chef Kei Kobayashi combines his ultra-sofiticated cooking with 2004 Bollinger ‘R.D.’. Get inspired ! [read more here] Kei’s Biography After a first experience of French
12,000+ champagnes, how many is that really? It has taken Richard over 20 years to get to this figure. Watch 12,000+ champagne pass by in
Day 3 – Wednesday 29th of September 16 rue Jules Lobet – Aÿ After the visit at Deutz we took a stroll on the north…
Day 3 – Wednesday 29th of September 16 rue Jeanson – Aÿ On a crisp and lovely morning we went from our base at L’Asiette…
Day 2 – Tuesday 28th of September 20, avenue de Champagne – Epernay After the lunch at de Venoge we took a short rejuvenating stroll…
This Friday Richard Juhlin got a new vintage delivered of the grand cuvée de préstige from Veuve Clicquot. We couldn’t miss the opportunity to get…
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