We got this beautiful & thoughtful text from our Champagne friend Yoko Bubble. Does an idea of a Champagne bottle on crystal clear ice get
Like all professional wine tasters, I also have a weekday where the pleasure can make room for the analytical job where the focus is primarily
Wine is so much more than numbers and points. I know that a large part of my own success is due to the fact that
Everyone knows that champagne gives us a special buzz. A common description of the champagne buzz involves feeling mentally refreshed, but at the same time,…
At a time when many consumers are attracted to wines where oak barrel character, high alcohol, tropical fruit and mild acidity are appreciated, champagne feels
Last night, our core team in the Champagne Club met at the home of our CEO Ulf Nilsson to celebrate that we have signed the
