TheChampagne Sommelier aka Björnstierne Antonsson reflects on the last hours in life. Double cheeseburger with bacon, a quarter-long hot dog with cheese and mustard and
Winter travel report från the Seychelles. Read Richard Juhlins story from the tropics. It has become a wonderful tradition that I take my sons on
A summers chronicle when Champagne expert Richard Juhlin contemplates about the sun, the people, the landscape & an island. Inspired by our fantastic July trip…
During the 2000s, the conversation in and about Champagne has partly changed. A new generation of winegrowers has begun to take care of their fantastic…
Read about Richard Juhlins fine wine & champagne experiences during av couple of summer weeks in Italy. The trip went from the high peaks of…
I must have conducted more than 1,000+ wine tastings since I got my sommeliers degree back in ’95. And what’s the most common question I…
