I must have conducted more than 1,000+ wine tastings since I got my sommeliers degree back in ’95. And what’s the most common question I…
The above introduction is not a tribute to the mega-success of recent years in the freezer boxes. No, now we’ll talk about packaging. Michael Broadbent,
During my holiday week in the cottage in the mountains, I have reflected on how to assess quality. This chronicle will deal with how we…
We got this beautiful & thoughtful text from our Champagne friend Yoko Bubble. Does an idea of a Champagne bottle on crystal clear ice get
Like all professional wine tasters, I also have a weekday where the pleasure can make room for the analytical job where the focus is primarily
Wine is so much more than numbers and points. I know that a large part of my own success is due to the fact that
