New release – Bollinger ’PN TX 20’
Bollinger
Champagne Club
Richard Juhlin tasted Bollinger ’PN TX 20’ as the first wine writer in the world. [read the full champagne story] Champagne Bollinger is delighted to present
Richard Juhlin tasted Bollinger ’PN TX 20’ as the first wine writer in the world. [read the full champagne story] Champagne Bollinger is delighted to present
Richard Juhlin tasted some new releases from Premium house Henriot in Reims. [read the full champagne story] Henriot ★★★★ Joseph Henriot is one of Champagne’s
Crispy duck leg confit from Gascony meets elegant rosé Champagne from Champagne – an unexpected yet enchanting pairing. [read the full champagne story] Confit de
Champagne Club tasted the new vintage – 2018 – of ‘Hommage à William Deutz La Côte des Glacières’ & ‘Hommage à William Deutz Meurtet’ from
Spring means white asparagus season. And Richard Juhlin loves his Asparagus and balance de blancs. [read the full champagne story] White asparagus with browned butter
Richard Juhlin tasted a trio Perrier-Jouët ‘Belle Epoque Blanc de Blancs’ winemaker Severine Frereson in May 2025. [read the full champagne story] Ah, mes amis, let
