Wednesday lunch – Linguine ai frutti di mare
A summer inspirational dish from Brasserie Astoria in Stockholm. [read the full champagne story] Grilled squid, yellowfin tuna, baked tomato, vongole, chervil & espelette pepper,
A summer inspirational dish from Brasserie Astoria in Stockholm. [read the full champagne story] Grilled squid, yellowfin tuna, baked tomato, vongole, chervil & espelette pepper,
This month we pick a recipe from our friends at Joseph Perrier. [read the full champagne story] … Log in or sign up to unlock Subscribe
TheChampagneSommelier got an invitation to taste the new vintage of Bollinger ‘R.D.’. The Swedish premieres was set in the beautiful Swedish countryside of the western…
You can visit the world’s best restaurant – in Sweden. The star restaurant Frantzen in Stockholm tops ‘La liste’, the French guide to the world’s…
Get inspired by Champagne Charpentier & Xavier Thuret, the Best Craftsman of France Cheesemakers. See the film below. [Read the producer profile of Charpentier here]
Chef Björn Frantzén is a gastronomical hero of ours. A lovely new dish is invented by chef de cuisine Christian Ekman @ Björn Frantzéns Brasserie
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