Champagne & Caviar anyone?
For a long time I have had my doubts about one of the gastronomic world’s most classic combinations – Champagne Brut and black caviar. Over…
For a long time I have had my doubts about one of the gastronomic world’s most classic combinations – Champagne Brut and black caviar. Over…
This is one of my favorite recipes to match with Champagne – Parsley-fried frog legs with truffle risotto… Log in or sign up to unlock
Chef Mikael Einarsson is a gastronomical hero. You will find him as the gastronomical leader chef @ Björn Franzéns new stylish Brasserie Astoria in Stockholm….
Summer! Vacation!! Eat!!! On lazy days, there is nothing as wonderful as the taste of the salty sea … When the sun hits hghi 20s…
Vichyssoise is a French potato and leek soup. It is usually served cold The soup can also be served hot. Regardless of the serving temperature,…
Champagne is one of the world’s most mythical drinks. Most people today drink Champagne to toast with or as an introduction to the meal. Champagne…
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