In a celebration of excellence and dedication to the world’s most iconic sparkling wine, the Bureau du Champagne, USA has released its highly anticipated list
How can You play around with oysters and different toppings? TheChampageneSommelier gives You some gastronomical ideas. [read the full champagne story] Here are 10 different oyster
Grunge and Champagne — two words that seem worlds apart. TheChampagneSommelier reflects on the topic. [read the full champagne story] One conjures images of flannel-clad
Björnstierne ANTONSON aka TheChampagneSommelier takes us on a journey spanning 5 decades – Salon 2013 vs 1961. [read the full champagne story] Salon ‘Cuvée S
Björnstierne Antonson aka TheChampagneSommelier has written an article on ‘How a Pink Sparkling Sensation Took Over the Wine World’. [read the full champagne story] Over
Aging wine underwater is an ancient concept revitalized by modern winemakers who seek to harness the unique properties of the ocean for maturation. [read the
